Albacete isn’t just about the discovery, it’s about the experience. It’s a city like on other when it comes to leisure and gastronomy. Here we love the streets, strolling leisurely, sitting on a terrace, sharing laughs, and enjoying everyday life. The open-minded locals and welcoming atmosphere make any moment an experience.
On the topic of experiences, there is one event that has become a symbol: Antorchas Festival, a unique festival in Albacete. In just four years, it has established itself as a national benchmark for its original fusion of music and gastronomy. It features a Gastro Experience held every year in an iconic location in the city, a space where several renowned chefs create an unforgettable culinary experience. All of this is combined with a musical program that brings together great chefs and top artists, creating a vibrant, unforgettable and multisensory atmosphere.
But the music doesn’t stop there. Albacete vibrates all year-round with a rich program of concerts, festivals, and shows that fill its theatres, squares, and open-air venues with offerings for all tastes: from rock, pop, and jazz to flamenco and classical music.
Furthermore, autumn in Albacete is especially rich thanks to two must-see gastronomic events. In October, the Tapas Days are held, where bars and restaurants throughout the city present their best bite-sized, ideal for discovering Albacete bite by bite. In November, it’s the turn of the delicious Croquette Days, which pays tribute to this classic dish with creative and surprising versions that delight thousands of palates each year.
The local cuisine, meanwhile, offers a tasty blend of tradition and creativity. If you love to eat and enjoy the most authentic flavours, the typical dishes of Albacete will have your mouth watering. The city is one of those destinations you can’t miss if you enjoy trying traditional food: simple recipes using local produce and know-how passed down through generations. From the traditional “atascaburras” and “migas ruleras” to “gazpacho manchego” and “ajo mataero” (a traditional garlic bread), Albacete’s cuisine has set taste buds tingling for centuries, combining humble roots with an unforgettable flavour. Alongside them, new talents in the kitchen reimagine these dishes with a fresh perspective, keeping the essence and the taste alive.
Going out in Albacete means discovering a city with soul: welcoming, lively, and with a taste for the little pleasures.
Here we go out, we toast, we savour and we enjoy.
